Shiraz Persian Cuisine – Calgary, AB

The first time  I ever tried Persian kababs was at Paradise Kabab House in Redwood City, California last summer. Ever since then, I have been craving kababs and have been on the look out for Persian restaurants in Calgary.  I’ve been trying to find a Persian restaurant in Calgary that makes kababs just as tasty as the ones I had at Paradise Kabab House.  I’ve driven past Shiraz Persian Cuisine on Centre Street tons of times and have been curious how their food is compared to other Persian restaurants around town. Finally, I had the opportunity to go and check it out recently.

I went there with my friend for an early dinner on a weeknight before a hockey game.  The restaurant was pretty quiet when I got there.  I was actually surprised at how spacious and contemporary the decor was.  It was certainly very different than most Persian eateries I’ve been to. Upon arrival, I was greeted by the owner, who was also our server for the evening.

Once seated, he came by to take our beverage order.  I didn’t feel like having alcohol with my meal that evening so I inquired about the kind of juices they had as they were not listed on the menu. At first, he offered choices such as apple, orange, or cranberry. I didn’t think any of them would complement the cuisine that well so I asked if they had any sour cherry juice.  He was surprised by my request as not many of their customers know about sour cherry juice. I have been hooked on sour cherry juice ever since I tasted it for the first time at a Turkish restaurant in Vancouver. He obliged and told me the sour cherry juice they had was specially imported from Iran and it was made from real sour cherries and not from concentrate.  This sour cherry juice ($1.99) was definitely the tastiest sour cherry juice that I ever had. It had a clean yet intense sour cherry taste.  I find the sour cherry juice really complements the spices in Persian cooking very well.

As an appetizer, we shared the Dolmeh ($4.99) which consisted of grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices. The dolmeh were served warm with some hummus, which is a dip made of garbanzo beans, tahini sauce (sesame seed paste), olive oil, garlic and fresh lemon juice.  The dolmeh were tasty, tender,  and flavourful and went nicely together with the hummus.

For our entrees, I ordered the Kabob-e-Koobideh ($12.99) which consisted of two skewered and broiled koobideh kabobs, made of ground beef with minced onions and Persian seasoning. My friend ordered the Vaziri ($19.99) which consisted of one chicken breast and one beef koobideh, skewered and charbroiled. For me, on a first visit to a Persian restaurant, I always order the koobideh as I want to use this dish as a comparison to others that I’ve tried. It also happens to be my favourite Persian dish.

I found the koobideh at Shiraz to be very tender, flavourful and juicy. It was definitely one of the better koobideh I’ve had in Calgary.  I just wish that the koobideh kabobs along with the onion and tomato were grilled a bit more so that I could taste the charbroil flavour. Unfortunately, I couldn’t taste much of the charbroil flavour this time. My friend commented that the chicken was a bit dry and that he preferred the koobideh.  The saffron flavoured basmati rice was tasty and went nicely together with the koobideh.

The service at Shiraz was top-notch. The owner was very friendly and helpful. He took the time to explain the menu to us and also explained all the components of each dish when he brought it out to us.  He even explained what the container of reddish-brown powder was at the table and how to consume it. As it turns out, the reddish-brown powder was ground sumac. Sumac is a shrub that produces reddish-brown berries. These sumac berries contain the reddish-brown seeds which are usually ground up and used as a condiment. The sumac has a sour flavour and is commonly used in Persian cuisine to enhance the flavours of the food. 

Overall, I really enjoyed our dining experience at Shiraz. The service we received from the owner really made this experience memorable.  I hope when I return next time the koobideh will have more charbroil flavour.

Shiraz Persian Cuisine
1120 Centre St N
Calgary, AB

http://www.shirazpersiancuisine.ca

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This entry was posted in Alberta, Calgary, Dinner, eat, Lunch, Persian and tagged . Bookmark the permalink.

4 Responses to Shiraz Persian Cuisine – Calgary, AB

  1. Lindsay says:

    Have you been to Atlas downtown for Persian cuisine? Just wondering how the 2 compare.

    • miss.foodie says:

      Hi Lindsay, I have been to Atlas for Persian cuisine awhile back. I really enjoyed my meal at Atlas. I thought their food (the koobideh) was closest to the one that I had in California. I thought both their koobideh and the roasted tomato had more charbroil flavour. I want to go back to Atlas to check it out again and see how things compare. Let me know if you are interested in going.

      • Lindsay says:

        Yes, I’ll definitely go back there with you. I wasn’t overly impressed when I went ~1.5 years ago, but my Persian friends have said that Atlas is their favorite place to go in Calgary. So I’m willing to give it another try!

  2. reza says:

    If you’re food’s 15.99 advertise it as such. Don’t come back with a 18.99 bill and tell me it’s the new price because the economy’s bad.

    I went to Shiraz today for lunch since it’s a block away from where I work. My plan was to go there all the time since I recently started working at my new job and love Persian food. However after my first experience today, the Vietnamese restaurant and the donair shop across the street are where I’m gonna go for lunch..

    I ordered the chicken which was labelled as 15.99 on the menu. When the bill came back, it was 18.99. I asked for the menu and the server said he couldn’t give me a menu. I told him the price for the chicken was 15.99. He said he knows, but the economy’s bad and we have to charge 18.99. I paid the 18.99 but they lost a potential regular over two dollars. Expect them to go out of business before the end of the year.

    That blew my mind. Who says that?

    Class, get some.

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